About - Mi Comida Hondureña
At Mi Comida Hondureña, we're passionate about bringing a taste of home to Garland, Texas. Our family-owned restaurant is dedicated to serving authentic Honduran cuisine that's both delicious and made with love. We're proud to share our culture and traditions with the community through our mouthwatering dishes and warm hospitality. We're committed to serving only the freshest ingredients and using traditional cooking methods to bring out the full flavors of our Honduran specialties. Our goal is to make every guest feel like family, and we strive for 100% customer satisfaction. We're grateful to be a part of the Garland community and look forward to serving you soon. Give us a call at (972) 278-8257 or visit us at 220 W Kingsley Rd to experience the authentic flavors of Honduras.
Amenities and More
Offerings
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Small plates
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Top Reviews
See All ReviewsIt is the best and delicious Honduras food I ever had here in Garland!! Price fairly reasonable, very clean, the service improved from 0 to 5stars!! They always have Christian music . Love it!!
First time trying Mi Comida Hondurena yesterday. Item was soooo good. I was blown away. The prices are great, the food flavorful. The baleada con chorizo was the best chorizo and egg I’ve had in the metroplex. First time I’ve ever had conch soup and it was phenomenal. The steak had a wonderful char and flavor. I can’t recommend this place enough. Will definitely be back.
I was disappointed to discover hidden extra plate and cup fees that were not transparently communicated prior to my visit. As a customer, I believe it is essential to be fully informed of all potential charges and fees before making the decision to dine at a restaurant. Providing clear information about menu items and associated costs allows individuals to make informed choices about where they wish to enjoy their meals. In addition, it came to my attention that gratuity is charged as a service charge at your restaurant. While I understand the importance of compensating service staff, the lack of transparency regarding this practice can lead to confusion and dissatisfaction among patrons. I urge you to reevaluate your approach to menu and fee transparency to enhance the overall dining experience for your customers. By giving individuals the option to know and understand all associated costs upfront, you can foster trust and loyalty within your customer base.